An Exclusive Gastronomic Experience for Your Easter

Make your stay unforgettable by booking Easter Lunch  at the Palace Grand Hotel Varese  .

A sensory journey between tradition and creativity, meticulously crafted to offer you the finest signature cuisine in a timeless atmosphere.

Easter Menu

Welcome Toast with Franciacorta: served with assorted canapés featuring marinated salmon, veal with tuna sauce, and traditional Olivier salad

Braised artichoke, soft-boiled egg, and anchovy sauce

Carpaccio of white sturgeon marinated with juniper berries

Beef tartare with toasted hazelnuts and black truffle

First Course: Carnaroli rice "Riserva San Massimo" creamed with mascarpone, wild asparagus, red wine reduction, celeriac, and Pecan nuts.

Main Course: Pistachio-crusted lamb loin, sautéed monk's beard (agretti) in olive oil, and herbes de Provence gravy

Refreshment: Pear and Calvados sorbet

Dessert: Traditional Easter "Colomba" cake with mascarpone cream

Beverages: Mineral water and coffee included